![]() ![]() The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. Why do people coat meat with flour before cooking? It also serves as a buffer between the heat and chicken so that it doesn’t dry out. This thin, even coating of flour to prevents the food from sticking to the pan and also promotes browning. What Is Dredging? Dredging is done by lightly coating food in a combination of flour and other dry ingredients.
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